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Break Loose Journal is my way of documenting my travels and adventures from around the globe...

July 27, 2017

Oaxaca is known for many things... mezcal, mole, chocolate, coffee, incredible textiles and I like to think the city has some amazing rooftop bars and eateries. I love drinking and eating anywhere with a view, open air and great atmosphere. So over the last few months I have made it a little goal to see as many rooftops as possible and pick my faves out of the bunch. I have been spoilt for choice and cutting this list to 5 was tough, I had to even visit these establishments for a few extra cocktails just to make sure I had it right. It is a hard life, I am telling you.

July 21, 2017

I am trying to squeeze every bit of Oaxaca into my last days in Mexico as I possibly can. I don't want to go home wishing I did this, or wishing I saw that. After nearly two years exploring this fascinating country, I am heading back to Australia for some quality time with friends and family. But, until my last day I am enjoying all that Oaxaca has to offer and the XX Feria Internacional del Mezcal (20th International Fair of Mezcal) was in town thanks to Guelagetza 2017 and I was not going to miss out on a day of tasting mezcal from over 55 different distilleries.   Here is a brief break down of Mezcal, incase you were unsure of this very unique, Oaxacan liquor. Mezcal is a distilled alcoholic beverage made from many different types of agave plants that are native to Mexico. The word mezcal comes from Nahuatl mexcalli metl and ixcalli which means "oven-cooked agave". I have been told from many people in Oaxaca that Mezcal doesn't get you drunk, it gets you get high....

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